Restaurants and bars

Bars, kitchens and one counter

We buy locally where it is genuinely better and say so plainly where it is not.

Estate cooking · $$$$

The Table

One long table outdoors under the oaks, one menu, and most of it grown within sight of where you sit.

Wine · $$

Everything we make, plus about thirty neighbours. Flights, bottles, and cheese from down the road.

All day · $$

Breakfast on the terrace, sandwiches at lunch, wood-fired pizza from five.

Cocktails · $$$

Underground, cool, and stocked with the things you cannot make from grapes.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.